Gluten free butterscotch oatmeal cookies are made with gluten free oats and flour, butter, granulated and brown sugar, plus a hint of vanilla and cinnamon. These cookies are soft and chewy. Use this gluten free butterscotch oatmeal cookie recipe as the base for other specialty add-ins such as raisins, walnuts, chocolate chips and more. You can't go wrong with this cookie recipe.