My gluten free chocolate chip cookies are moist and chewy. These cookies are easy to make and everything a cookie should be. The cookies are loaded with chocolate chips and I promise you that you will never know that they’re not gluten free.
Prep Time:20 minutes
Total Time:20 minutes
1 Cup Unsalted Butter ((make sure butter is room temperature))
1 1/2 Cup Brown Sugar
1/2 Cup Granulated Sugar
2 Large Eggs ((make sure Eggs are room temperature))
2 Tsp Cornstarch
1 Tsp Baking Soda
1 Tsp Salt
2 Cups GF Chocolate Chips
2 Tsp Vanilla Extract
3 Cups Gluten Free Flour ((Cup 4 Cup))
Pre-heat oven to 350 Degrees F.
Beat in the Eggs and Vanilla.
Mix the flour, corn starch, baking soda and salt together.
Slowly add the dry ingredients to combine. Do not over-mix.
Add the Chocolate Chips.
Put the dough in the fridge for one hour before putting cookies in the oven.
Line your cookie sheets with parchment paper. Using a cookie scoop, roll the dough into even balls.
Make sure the butter and eggs are at room temperature.
The cookies may look not fully cooked when you take them out. That is okay. You do not want to over-bake your cookies. They will still continue to bake as they are cooling.