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Best moist GF Blueberry Muffins

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The best moist gf Blueberry Muffins are bursting with fresh blueberries and are soft and moist on the inside. The top is sprinkled with raw sugar. These are not overly sweet and are so easy to make. Once you try these muffins, you will never want to try another blueberry muffin recipe. This recipe is simple and will become a family favorite.

Ingredients

Scale

Wet Ingredients-

  • 1/4 Cup Vegetable Oil
  • 1/2 Cup Full Fat Sour Cream ((Make sure it's room temp))
  • 2 Large Eggs ((Make sure it's room temp))
  • 1 Tbsp Vanilla ((Make sure you get good quality Vanilla))
  • 1/2 Cup Full Fat Buttermilk ((Make sure it's room temp))
  • 1 1/2 Cup Blueberries
  • 1/2 Cup Unsalted Butter ((softened))

Dry Ingredients-

  • 1 3/4 Cup Gluten Free Flour ((I use Cup 4 Cup))
  • 3/4 Cup Granulated Sugar
  • 1/4 Cup Brown Sugar
  • 1/4 Tsp Salt
  • 2 Tsp Baking Powder
  • 1 Tsp Baking Soda

Instructions

  1. Preheat oven to 375 degrees F.
  2. Beat the softened butter with the granulated and brown sugar together until fully combined and smooth for about 2 minutes on high.
  3. On medium speed, add the eggs one at a time, beating well after each addition. Make sure the eggs are room temperature. Beat in sour cream and vanilla on medium speed until combined.
  4. With the mixer on low, add the dry ingredients slowly and add the vegetable oil and the buttermilk into the wet ingredients, and beat until no flour pockets remain.
  5. Fold the blueberries into the batter. To prevent the blueberries from sinking, toss the blueberries lightly with flour.
  6. Fill the muffin cups to the top of the liner. I add a few extra blueberries to the top of the batter. I then sprinkle raw sugar on the top to provide a little crunch and sweetness. Granulated sugar would also work.
  7. Put in the oven and bake at 375 degrees F until golden and done. Takes 25-30 minutes. You can test to see if the blueberry muffins are done by inserting a toothpick in and if it comes out clean, the muffins are ready. Let them cool for 10 minutes and then put muffins on a wire rack to finish cooling.

Notes

  • Make sure all the wet ingredients are room temperature.
  • Make sure all your ingredients are Gluten Free.

Find it online: https://glutenfreefromhome.com/moist-gf-blueberry-muffins/