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ALMOND FLOUR BANANA MUFFINS

Gluten Free Almond Flour Banana Muffins
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★★★★★

5 from 2 reviews

Almond flour banana muffins are gluten free, moist and soft on the inside.  You’ll love these gluten free muffins so much you’ll have a hard time eating just one.

Ingredients

  • Blanched Almond Flour- 2 Cups
  • Baking Powder- 1 Tsp
  • Baking Soda- 1/2 Tsp
  • Vanilla Extract- 1/2 Tsp
  • Brown Sugar- 1 Cup
  • Canola Oil- 3 Tbsp
  • Ripe Bananas- 2
  • Large Eggs- 2
  • Salt- 1/4 Tsp
  • Cinnamon- 1/2 Tsp

Instructions

  • Preheat oven to 350 degrees F.
  • Line your muffin pan with paper liners. Spray each muffin tin with non stick cooking spray.
  • In a medium/large mixing bowl, mash up the two bananas with a fork. You want ripe bananas, but not super brown, or very very ripe bananas.
  • In a mixing bowl, using a hand mixer or a whisk -together the almond flour, brown sugar, salt, baking powder, baking soda, cinnamon.
  • Add the dry ingredients to the bananas.
  • Add the two eggs, vanilla extract and canola oil.
  • Using a hand mixer, mix until combined, but do not over-mix.
  • Using a larger cookie scoop, scoop the batter into the lined muffin tins filling about 3/4 of the way full.
  • Place the muffin pan in the oven to bake for about 20-30 minutes, or until they’re golden and a toothpick inserted comes out clean.
  • Let the muffins cool and come to room temperature before eating. They will continue to set as they cool.
  • Storing: This recipe makes about 12 muffins. They can be stored in an airtight container for 3 days at room temperature. They can also be stored up to 5 days in the fridge. If you store them in the fridge, warm them in the microwave for about 30 seconds before serving.
  • To Freeze: You can freeze these muffins for up to 1 month after making them. Just make sure the muffins are totally cooled and at room temperature before freezing.
  • To Thaw: Once you are ready to eat some muffins, remove from the freezer and allow to come to room temp before serving. You can either heat them up at about 250 degrees F for 5 to 8 minutes, or until they are warmed through in the microwave.

Notes

  • Baking time varies.  My muffins took about 30 minute to be fully done.  I start checking mine at about 20 minutes.  If they take a little longer than 30 minutes, do not be overly worried.  I cannot stress this enough- having a well calibrated oven makes baking a lot easier with more exact times.

Keywords: Almond Flour Banana Muffins, Gluten Free Almond Flour Banana Muffin Recipe, Almond Flour Muffin Recipe, Easy Muffin Recipe

Find it online: https://glutenfreefromhome.com/almond-flour-banana-muffins/