From scratch Cup 4 Cup Strawberry shortcakes are made with tender home-made biscuits, fresh strawberries and home-made whipped cream. This gluten-free strawberry shortcake recipe is a summer favorite. With my recipe and only a handful of ingredients, you can make sweet and fluffy biscuits. Add layers of fresh and juicy strawberries and fresh whipped cream for an unforgettable summer dessert.
Take the two 1 pound containers of strawberries and cut into pieces. Add the 3 tablespoons of sugar and stir. The sugar helps the strawberries release their delicious juices. I recommend making this before you make your biscuits. I put the strawberries in the fridge and let the strawberries juice up.
For the Sweet White Rice Flour- you can find this on Amazon or some of your local grocery stores. If you cannot find this flour, you can use 4 cups of the Cup 4 Cup GF flour. I do find that one cup of sweet white rice flour adds a nice texture and flakiness to the biscuits.
Keywords: Cup 4 Cup Strawberry Shortcakes, Gluten-Free Strawberry Shortcakes, Summer, Desserts, Strawberries