5 from 1 reviews

This easy GF Bread and Butter Pudding is the perfect way to satisfy your sweet tooth. I love the simple ingredients for this recipe. It’s such a satisfying dessert. The best part is that you can make this on a whim with ingredients that are readily available. Most of these ingredients you should already have on hand. How easy is that? GF Bread and Butter Pudding is a classic old fashioned dessert or breakfast that is super easy to make.


  • A full loaf gluten-free bread
  • 1 Cup Light Brown Sugar
  • 4 Large Eggs
  • 1 Tsp Cinnamon 
  •  1 Cup of Raisins
  • 1/2 Cup Melted Butter
  • 2 Cans Sweetened Condensed Milk  14 ounces each
  • 1 Tsp Vanilla Extract
  • 1/2 Tsp Nutmeg
  • 4 Tbsp Caramel Sauce spooned over the top


  • Pre-heat oven 350 degrees.
  • Melt butter on the stove top and set aside.
  • Cut the bread into 1″ inch pieces and place them on a baking sheet.
  • Bake for about 8 minutes to toast the bread.
  • Beat eggs with a whisk until well combined.
  • Add the brown sugar, vanilla extract, 1/2 Tsp of Cinnamon, 1/2 Tsp of Nutmeg and 1 Can sweetened condensed milk. Mix very well with a whisk. Make sure the brown sugar has fully dissolved.
  • Grease a casserole baking dish.
  • Put cubes into a casserole dish and add the raisins. Pour the melted butter over it.
  • Pour the egg mixture over the bread.
  • Sprinkle half of teaspoon of cinnamon over the top.
  • Place in the oven for 40 minutes to one hour or until brown. Start keeping an eye on the bread pudding at 40 minutes and cover with foil for at least the last 15 minutes of cooking.


  • For this recipe, I used half Cinnamon Raisin and half Sourdough
  • 1 Tsp Cinnamon (use 1/2 tsp in the bread mixture and save 1/2 tsp for the top)
  • For this dish- I add store bought Caramel sauce from a speciality market.  It honestly is super easy to make at home, but once in a while I just need easy so I used the store bought that is gluten-free and tastes delicious.

Keywords: Gluten-Free Bread Pudding, Raisins, Dessert, Breakfast, Sweet, Gluten-Free Bread