Gluten Free Citrus Salad
This beautiful gluten-free Citrus Salad with Fennel and Avocado is made with oranges, grapefruit, avocado and finished with mint and a refreshing home-made citrus dressing. While this salad is made to impress, it is super easy to make and comes together in a just 10 minutes.
- Prep Time: 10 Minutes
- Total Time: 10 Minutes
- Yield: 3 1x
- Category: Main Dish
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 5 Cups Arugula
- 2 Oranges
- 1 Grapefruit
- 1 Avocado
- Chopped Mint Leaves for a garnish
For the Dressing-
- 1/4 Good Quality Olive Oil
- The juice from 1 Lime
- The juice from 1 Lemon
- 1/2 Tsp Dijon Mustard
- 1 Tbsp Citrus Champagne Vinegar
- 1 Tbsp Honey
- Salt and Pepper to taste
Instructions
- First, make the home-made citrus salad dressing. In a small bowl or jar, whisk together the olive oil, lemon and lime juice, honey, citrus champagne vinegar, salt and pepper. Set aside.
- Cut the ends off of the oranges and grapefruit. Stand each fruit upright and using a sharp knife, cut off the peel and all the white pith, following the curves of the fruit. Slice the citrus crosswise into rounds.
- Place the arugula on a platter. I like to drizzle a little of salad dressing over the arugula. Just make sure you don’t use all the dressing. You want to save most of it to drizzle over the fruit.
- Arrange the citrus on top of the arugula.
- Top with the avocado slices.
- Garnish with mint.
- Drizzle the remaining dressing over the citrus.
- Serve immediately or let sit for 10 minutes to let the flavors meld.
Notes
- This salad does best eaten right after it’s prepared.
Keywords: Gluten Free Citrus Salad, Avocados, Citrus, Oranges, Grapefruit, Lime, Lemon, Home made Citrus Dressing, Salads, Summer
Find it online: https://glutenfreefromhome.com/gluten-free-citrus-salad/