Gluten Free Pasta Salad With Buttermilk Dressing
This quick gluten free pasta salad with buttermilk dressing is the best pasta salad. My easy gluten free pasta salad with buttermilk dressing makes a quick and easy lunch, or light dinner. This pasta salad is loaded with chopped broccoli, garbanzo beans, fresh oregano, feta cheese and a fantastic home-made butterm
- Prep Time: 15 Minutes
- Cook Time: 7 Minutes
- Total Time: 22 Minutes
- Yield: 8 1x
- Category: Lunches, Side Dishes
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 Box Ronzoni Rotini GF Pasta
- 2– 15 Ounce Cans Garbanzo Beans
- 1–12 Ounce Bag Fresh Broccoli
- Salt and Pepper to Taste
- 1 1/3 Cup Mayonnaise
- 1 1/3 Cup Buttermilk
- 2 Tsp Chopped Garlic
- 2 Tbsp Red Wine Vinegar
- 6 Ounces Feta
- 1 Tbsp Fresh Oregano
Instructions
- .
- Transfer pasta to a large bowl.
- Chop up the broccoli into bite sized pieces onto a cutting board. Add to the bowl.
- Drain and rinse the garbanzo beans. Add to the bowl.
- Finely chop the oregano.
- Add the feta cheese.
- Assemble the dressing- add the mayo, buttermilk and red wine vinegar to a small bowl. Whisk until combined. Season with salt and pepper.
- Season the pasta well with salt and pepper.
- Add half the dressing to the pasta salad. Let sit. If you’re serving right away- add the entire amount.
- The next day, add the remaining dressing. Gluten free pasta really soaks up the dressing.