VEGAN CHOCOLATE GANACHE
Vegan chocolate ganache can be made with just 3 ingredients and about 5 minutes of your time. Vegan chocolate ganache pairs perfectly for dessert, breakfast topping, cake filling and so much more.
- Cook Time: 5 Minutes
- Total Time: 5 Minutes
- Yield: 1/2 Cup 1x
- Category: Dessert
- Method: Stove Top
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- Lily’s Chocolate Chips or Enjoy Life Semi Sweet Mini Chocolate Chips 3/4 Cup
- Coconut Milk- 2/3 Cup
- Vanilla Extract 1/4 Tsp Vanilla Extract
Instructions
- To a small saucepan, Heat the coconut milk and begin warming over low heat. After a couple minutes and once it feels warm, add the chocolate chips and keep the heat on low heat. Stir until the chocolate is melted and everything is smooth and glossy.
- Serve warm as a drizzle over ice cream, waffles, pancakes or fruit. If you want to use it as a frosting for cakes or cupcakes, let the ganache completely cool so it will be spreadable.
You can also make vegan chocolate ganache this way as well.
- Place the chocolate into a heat-proof glass or metal bowl. I use glass.
- Heat the coconut cream until just simmering. If it is boiling, then it is too hot. You do not want to burn the chocolate. Once you see it simmering, turn off the heat and pour immediately over the chocolate
- Let sit for about five minutes before stirring.
- Stir until smooth.
Notes
You can also make vegan chocolate ganache this way as well.
- Place the chocolate into a heat-proof glass or metal bowl. I use glass.
- Heat the coconut cream until just simmering. If it is boiling, then it is too hot. You do not want to burn the chocolate. Once you see it simmering, turn off the heat and pour immediately over the chocolate
- Let sit for about five minutes before stirring.
- Stir until smooth.
Keywords: Vegan Chocolate Ganache, Chocolate Vegan Dessert Recipes, Vegan Holiday Recipes
Find it online: https://glutenfreefromhome.com/vegan-chocolate-ganache/