Watermelon Basil Feta Salad
A summer favorite, this fresh Watermelon Basil Feta Salad in a balsamic reduction is a simple and refreshing summer side dish. It’s gluten free and nut free, and the whole family will love it. This side dish can really be served with any dinner and comes together quickly and tastes refreshingly delicious.
- Prep Time: 20 Minutes
- Total Time: 20 Minutes
- Yield: 15 1x
- Category: Side Dishes
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 Smaller Size Whole Seedless Watermelon.
- 3/4 Cup Feta
- 1/3 Cup Light Olive Oil
- 3–4 Tbsp of Balsamic Reduction
- Salt and Pepper to taste
- 10 Basil Leaves chopped
Instructions
- First of all, you need to chop up your seedless watermelon. I usually do this the day before I make this as the watermelon has time to chill in the fridge overnight. Cut the watermelon into bite sized pieces. Use a large mixing bowl for this. I usually try to buy a watermelon between 5-7 pounds.
- Add the crumbled feta into the watermelon.
- Chop the fresh Basil leaves and toss into the watermelon salad.
- Season to taste with salt and pepper.
- Add the light olive oil and toss well but gently.
- Right before serving, add the balsamic reduction drizzled over the top.
- Serve and enjoy.
Keywords: Watermelon Basil Feta Salad, Gluten Free, Summer, Fresh, Basil, Feta, Herbs, Olive Oil, Side Dishes
Find it online: https://glutenfreefromhome.com/watermelon-basil-feta-salad/