Banana Split Fluff with Condensed Milk
Banana split fluff with condensed milk is everything you love in a banana split, but in a fluff salad. This dessert is a crowd pleaser for sure. If you haven’t tried this recipe, please try it. Bring a bowl of this easy salad to your next picnic, and watch everyone devour this simple, yet delicious dessert.
- Prep Time: 10 Minutes
- Total Time: 10 Minutes
- Yield: 8 1x
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- Container Frozen Cool Whip- 8 Ounces
- Sweetened Condensed Milk- 1 Can 14 Ounces
- Firm Bananas- 2
- Cherry Pie Filling- 1 Can- 21 Ounces
- Crushed Pineapple- 1 Cup
- Walnuts 1/2 Cup (optional)
- Optional- top with walnuts or peanuts, a cherry and chocolate sauce.
Instructions
- I do recommend chilling the cherry pie filling, crushed pineapple and the sweetened condensed milk.
- In a large bowl, combine the milk and thawed cool whip until well blended.
- Fold in the pie filling, pineapples and bananas until combined.
- You can always add in more whipped topping on the top or even sprinkle the top with nuts.
- You can serve immediately or chill until ready to serve.
Keywords: Banana Split Fluff with Condensed Milk, Gluten Free Desserts, Easy and Quick Summer Dessert Recipe, Banana Split Recipe