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BEST GLUTEN FREE SLOPPY JOES

Best Gluten Free Sloppy Joes

5 from 4 reviews

The best gluten free sloppy joes are made with real ingredients that your whole family will enjoy. My sloppy joes are a quick and easy weeknight meal to put together in less than 30 minutes. This meal is a family hit any night of the week.

Ingredients

Scale
  • 1 Red or Orange Pepper Minced
  • 1 Medium Onion Minced
  • Chopped Garlic- 2 Tsp
  • 1 Pound Ground Beef
  • Unsalted Butter- 2 Tbsp
  • Tomato Paste- 2 Tbsp
  • Worcestershire Sauce- 1 Tsp
  • 1/3 Cup Water
  • Chili Powder- 1 Tsp
  • 1/2 Cup Ketchup
  • Brown Sugar- 2 Tbsp
  • Yellow Mustard- 2 Tsp
  • Salt and Pepper to taste

Instructions

  • Turn stove top on to medium heat. Using a large non stick skillet or cast iron pan, melt two tablespoons of butter.
  • Once the butter has melted, add the ground beef and break up in to small pieces.
  • Season well with salt and pepper.
  • Sauté for about 5 to 10 minutes until the ground beef is cooked, and no more pink is visible.
  • Using a cutting board, finely chop a medium onion and one red , yellow or orange pepper.
  • Using a small sauté pan, turn the stove-top on to medium heat, with about a tablespoon of unsalted butter, and sauté until the onion and pepper are soft.
  • To make the sauce- add ketchup, tomato paste, water, brown sugar, mustard, garlic, worcestershire sauce, chili powder, salt and pepper to a mixing bowl. Stir or whisk well to combine.
  • Add the sauce over medium low heat to the ground beef mixture for about 10-15 minutes, or until the mixture has thickened. Remove from heat and serve on your favorite gluten free hard roll. If you find the mixture is too thick then add more water- 1 tablespoon at time. I like a thick sloppy Joe, so the 1/3 cup of water works out perfectly for me.

Keywords: Best Gluten Free Sloppy Joes, Gluten Free Sloppy Joe Recipe, Easy Weeknight Meal, Easy Sloppy Joe Recipe, Gluten Free Main Dishes