CHILLED SUMMER STRAWBERRY SOUP
I can promise you that this Chilled Summer Strawberry Soup is certain to become a new summertime favorite. This Chilled Summer Strawberry Soup is silky and creamy and so refreshing on a hot summers day. It is made in about 5 minutes using a blender. Then chill over-night and enjoy the most delicious and refreshing soup that was ever made.
- Prep Time: 15 Minutes
- Total Time: 12 Hours
- Yield: 4 servings 1x
- Category: Soup
- Method: Chill
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 Pounds Organic Strawberries
- 1 Cup Low-fat Buttermilk
- 4 Peels from a Lemon
- 2 Tsp Honey
- 5 Sprigs of Thyme removed from the stem
- Buttermilk as a garnish
Instructions
- First, wash the strawberries and cut the tops off.
- Add to a blender.
- Pour 1 Cup Buttermilk on top of the strawberries in the blender.
- Star the blender and puree until thoroughly combined and smooth. Do not over-mix.
- Take 4 peels from a lemon and drop into the puree.
- Take 5 sprigs of Thyme and add to the puree.
- Put the soup into a bowl or a covered container overnight.
- Stir in honey.
- To serve-strain the soup so that there are no seeds, peels or thyme.
- Ladle soup into a bowl.
- Add a light swirl of buttermilk to the top of the soup. Garnish with lemon peel strips and fresh thyme if desired.
Notes
- Garnish with lemon peel strips and fresh thyme if desired.
- Chill soup overnight before serving.
Keywords: Chilled Summer Strawberry Soup, Strawberries, Chilled Soup, Soup, Buttermilk, Lemon, Side Dish, Dessert
Find it online: https://glutenfreefromhome.com/chilled-summer-strawberry-soup/