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CREAMED PEAS WITHOUT FLOUR

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★★★★★

5 from 1 reviews

Creamed peas without flour are a cozy side dish for any Sunday supper or holiday meal. Petite peas are simmered in a buttery cream sauce that will delight your taste buds from the very first bite. This recipe fits that bill. This favorite is an easy classic and for good reason. It’s delicious and easy peasy!

Ingredients

Scale
  • 2 Tbsp Butter
  • 2 Tbsp Corn Starch
  • 1 1/2 Cups Heavy Cream
  • Salt and Pepper to taste. (season really well)
  • 1 Bag Frozen Organic Peas

Instructions

  • First, cook the peas according to the package instructions and then transfer to a serving bowl. So many brands of frozen peas you can cook in the microwave. I personally cook my frozen peas on the stove-top.
  • While the peas are cooking, prepare the cream sauce. To a pan, add 2 Tablespoons of unsalted butter and let melt on low heat.
  • Add 2 Tablespoons of Cornstarch and whisk for about a minute on medium heat. You want to cook that for at least a minute so that it doesn’t taste like cornstarch as we cannot use regular flour.
  • Gradually add the heavy cream and salt and pepper. Stir off and on for a couple minutes until the sauce is nice and thick.
  • Pour sauce over warm peas and toss to coat.
  • This feeds my family of 3. If you have a larger family-I would double the recipe.

Notes

  • Season the peas really well with salt and pepper.  This is crucial.

Keywords: Creamed Peas without Flour, Peas, Gluten-Free, Side Dishes, Holidays

Find it online: https://glutenfreefromhome.com/creamed-peas-without-flour/