Broccolini Kale Caesar salad

5 from 1 reviews

This outrageously satisfying GF Broccolini Kale Caesar Salad is Caesar Salad dialed up to 11 thanks to home-made dressing, roasted broccolini, chick peas and hearty kale. This Caesar dressing is the best.  And I can promise you that this kale salad is not your average salad. You definitely gotta try it.


  • 4 Cups of Kale
  • 1/2 of a Small Red Onion Finely Sliced
  • 3/4 Cup of Chick peas
  • 2 Bunches of Broccolini-
  • 1/2 Cup Full Fat Hellman’s Mayo
  • 1/4 Cup Parmesan Cheese
  • 3 Tsp Anchovy Paste
  • 2 Tsp Red Wine Vinegar
  • 1 Tsp Dijon Mustard
  • 2 Tsp Garlic


  • Take the 2 bunches of Broccolini and slightly trim the ends off. If the stalks are on the thicker side-slice down the middle.
  • Toss the Broccolini with olive oil and salt and pepper.
  • Roast in the oven at 425 for 14-17 minutes.
  • Take out of the oven when done and set aside.
  • Take 4 full over-sized cups of Kale and add to a medium bowl.
  • Slice the Red Onion finely and add to the kale.
  • Add the Chick Peas and set aside.
  • Add the Broccolini once in has slightly cooled. If you add it when it comes out of the oven, the kale will just get wilted.

For the Dressing-

  • Take a half a cup of Hellman’s Full Fat Mayo and add to a small mixing bowl.
  • Add the garlic, dijon mustard, anchovy paste, red wine vinegar and parmesan cheese. Stir well to combine.
  • Assemble the salad by adding the charred broccolini and toss the kale with the dressing.
  • Serve and enjoy.


  • This salad is best served right away.  You can make this ahead.  Just follow the directions and do not put on the dressing until you are ready to serve.

Keywords: GF Broccolini and Kale Caesar Salad, Gluten-Free, Fast, Summer, Main Dishes, Healthy,