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Gluten Free Cranberry and Brie Puff Pastry

GLUTEN FREE CRANBERRY AND BRIE PUFF PASTRY

5 from 1 reviews

f you’ve never had brie cheese before, then my Gluten Free Cranberry and Brie Puff pastry recipe will get you hooked. Baked brie and cranberry sauce in a gluten free puff pastry is going to become your new favorite appetizer this holiday season. The best part of this easy recipe, is that you only need a handful of ingredients, and it tastes as good as it looks. I can promise you that.

Ingredients

Scale
  • 18 Ounce Brie Cheese Log
  • 1 Tbsp Water
  • 3/4 Cup Cranberry Sauce
  • Fresh Sprig of Rosemary- minced
  • 1 Large Egg
  • 1 8 Ounce Sheet Schar Puff Pastry-
  • Optional- 1-2 Tablespoons of Cup 4 Cup GF Flour if needed to roll out dough

Instructions

  • Preheat the oven to 400 degrees F.
  • Line a baking sheet with parchment paper.
  • For this recipe, you can use my cranberry recipe, or you can buy jellied cranberry sauce. Either will work.
  • The dough will need to be rolled out slightly. One reason we are doing this is to make the puff pastry slightly thinner, and get rid of the creases. If it breaks, wet your fingers with water and pinch the pastry dough back together. We are not trying to make the sheet much bigger. Just nice and smooth.
  • After rolling, place the round of brie in the middle. Make sure to leave the rind on.
  • Top the rind with cranberries.
  • Fold the corners over the cheese forming a neat package. If you have too much pasty in some areas, trim it with a sharp knife. You can even use the trimmings to decorate.
  • Take 1 egg and stir with one tablespoon of water to make an egg wash. I use a fork to combine. Using the egg wash, brush the puff pastry all over. This will help the puff pasty have a beautiful golden color.
  • Remove the rosemary pieces off the sprig, and sprinkle the rosemary over the top
  • Let the prepared puff pastry sit in the refrigerator for 20 to 30 minutes to firm up before baking. This step is crucial.
  • Optional- you can add sprinkled sugar over the top for some added crunch if you like.
  • Bake in the oven for 15-25 minutes or until golden brown. If it is browning too much- cover loosely with foil.
  • Let sit for 5 minute before serving. This will give the cheese time to firm up a bit.