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Strawberry No Churn Ice cream

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★★★★★

5 from 2 reviews

Strawberry No Churn Ice Cream is the perfect way to start off summer right. Made with just 3 main ingredients and extras for your flavor choice-the options are endless. This strawberry no churn ice cream is loaded with fresh strawberries and is rich and creamy. This recipe is so easy that anyone can make it!

Ingredients

Scale
  • 2 Cups Heavy Whipping Cream
  • 1 Can 14 ounce sweetened condensed milk
  • 1 tablespoon Vanilla Extract
  • 1 pound or container Fresh Organic Strawberries

Instructions

  • In a large bowl, whisk together the condensed milk and vanilla.
  • Chop up the strawberries into small pieces.  I like smaller bites of strawberries but you can leave larger pieces if you like.
  • In a stand mixer or a medium bowl, beat heavy cream until stiff peaks form about 2-3 minutes.
  • With a rubber spatula, gently fold whipped cream into the condensed milk mixture.
  • Then gently fold in the diced fresh strawberries.
  • Transfer the mixture to metal loaf pan.  Spread evenly to flatten out the top.
  • Cover the top portion of the no churn ice cream with plastic wrap.  You want it to be sitting right on top so you get no freezer burn.
  • Let sit at least 6 hours but should be set over-night for best results.
  • Let ice cream stand at room temperature a couple minutes before serving.

Notes

  • Gently fold together until fully mixed. DO not over-mix. The finished results won’t be as light.
  • A metal container will freeze the ice cream faster and better than a glass container.
  • Chop up your mix in or additions finely before adding.
  • No churn ice cream melts faster than regular ice cream.
  • The ice cream can remain frozen for up to 2 weeks.  Make sure the container is sealed tightly to avoid freezer burn.

Keywords: Strawberry No Churn Ice Cream, Ice Cream, Home-Made, Summer, Desserts, Strawberry Ice Cream

Find it online: https://glutenfreefromhome.com/strawberry-no-churn-ice-cream/