Ultimate Gluten Free ChickPea Salad Sandwich
This ultimate gluten free chickpea salad sandwich tastes like the real deal. This is not your average sandwich. For starters, it’s meatless. Secondly, its so flavorful. Thirdly, it’s a very affordable lunch option that is filling and healthy.
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Total Time: 10 Minutes
- Yield: 4 1x
- Category: Lunches
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 Can 15 Ounce Garbanzo Beans-rinsed and drained
- 1/4 Cup Finely Chopped Onion
- 1/2 Cup Chopped Celery
- 2/3 Cup Mayonnaise
- 1 Tbsp Dijon Mustard
- 1 Tbsp Red Wine Vinegar
- 1/2 Tsp Paprika
- Salt and Pepper
- 2 Romaine Lettuce Leaves
- Gluten Free Pita or Gluten Free Bun
- 2 Tsp Fresh Dill or Dried Dill
Instructions
- Drain and rinse the garbanzo beans.
- Add to a medium sized bowl.
- Finely chop enough of an onion to equal a quarter cup. Add to the bowl.
- Chop celery into small pieces. Add to the bowl.
- Season well with salt and pepper.
- Add the mayo, dijon mustard and vinegar to a small dish till everything is well combined.
- Stir in the mayo mixture.
- Add to your favorite bread of choice or salad.
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